Simple Bread Stuffing recipe

Ingredients:

¾ cup of celery, chopped.
3 tablespoons of onions, chopped.
6 tablespoons of melted butter.
1 teaspoon of salt.
1/8 teaspoons of pepper.
1 teaspoon of thyme.
4 cups of day old breadcrumbs.
2 tablespoons of milk (optional).

Directions:

Cook the chopped celery and chopped onions in the melted butter for about 10 minutes or until tender.

Add the cooked celery, cooked onions, salt, pepper and thyme to the breadcrumbs and mix thoroughly.

If it seems too dry, add 2 tablespoons of milk to moisten.

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