Dried Cherry and Walnut Stuffing recipe

Ingredients:

• 1 loaf stale bread, cut into bite size pieces
• 1 cup dried cherries, chopped small
• 1 cup brandy
• 2 tablespoons butter
• 1 small onion, chopped small
• 2 stalks celery
• 1 cup chopped walnuts
• 1 cups vegetable or mushroom stock

Directions:

1. Preheat oven to 350F.

2. Place the cherries in a small microwave safe bowl. Pour the brandy over and microwave until very hot, about 2 minutes. Set aside.

3. In a small sauce pot heat the butter over medium high heat until melted. Add the onion and celery and cook until soft and translucent, about 5 minutes.

4. Add the walnuts and cook them until slightly toasted, about 4 minutes.

5. Add the cherries, brandy, and vegetable stock. Heat until warm.

6. Place the bread in a large bowl and pour the warm stock over. Toss with a spoon to combine.

7. Place into a baking dish and cover with foil. Bake for 30 minutes.

8. Uncover and bake another 10 minutes or top is lightly browned and crisp.

Author: Rachael Daylong

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